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The short format of buckwheat noodles is the original. In addition to durum wheat semolina, 20% whole grain buckwheat flour is used for the dough. A delicious, alpine specialty made for hearty recipes by mountain farmers.
Additional information about the product
Designation
Pizzoccheri della Valtellina, Linea Le Classiche, pasta with buckwheat flour, sachet, Molino Filippini
Molino Filippini srl, Via Balicco 61, 23900 Lecco LC, IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , buckwheat flour 20%, durum wheat fumes , water, may contain traces of egg and soy fat : potentially allergenic substance
Nutritional table (33719)
per 100g / 100ml
Calorific value
1468 kJ / 347 kcal
fat
2,1 g
saturated fatty acids
0,5 g
carbohydrates
67 g
of which sugars
3,6 g
protein
11,7 g
salt
0,01 g
roughage
6,6 g
Allergy Advice about the product (contain allergens) (33719) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.