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The small noodles, pressed and fluted by bronze models, absorb Sughi very well. In Sardinia they are eaten as a pasta course with salsiccia and tomatoes.
Additional information about the product
Designation
Malloreddos organic, durum wheat semolina noodles, artin pasta
item number
33725
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 31.05.2027 Up to Ø 915 days from date of shipment.
Artinpasta di Silvio Carta & C. SNC, Zona Industriale Pratosardo Lotto 193, 08100 Nuoro, IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , Water fat : potentially allergenic substance from controlled organic agriculture
Nutritional table (33725)
per 100g / 100ml
Calorific value
1585 kJ / 373 kcal
fat
0,9 g
saturated fatty acids
0,1 g
carbohydrates
78,6 g
of which sugars
0,5 g
protein
12,7 g
salt
0,05 g
roughage
1,7 g
Allergy Advice about the product (contain allergens) (33725) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.