In Liguria, trenettes are preferred with sauces with seafood and shellfish. They are flat, square ribbon noodles that are also used for the traditional dish pesto, green beans and pieces of potatoes.
Additional information about the product
Designation
Trenette, organic, pasta made from durum wheat semolina, organic, pasta di Liguria
item number
33727
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 31.03.2026 Up to Ø 522 days from date of shipment.
Pastificio Artigianale Alta Valle Scrivia snc, Pasta di Liguria, Via Milite Ignoto, 58, 16026 Montoggio (GE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina bold : potentially allergenic substance from controlled organic agriculture
Nutritional table (33727)
per 100g / 100ml
Calorific value
1512 kJ / 357 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
72 g
of which sugars
2,2 g
protein
12 g
salt
0,02 g
roughage
3,5 g
Allergy Advice about the product (contain allergens) (33727) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
