Traditional type of pasta from the Ligurian mountains. Noodle thalers are stamped with an ornament. Recommendation: serve with a sauce made from walnuts.
Additional information about the product
Designation
Croxetti, organic, pasta made from durum wheat semolina, organic, pasta di Liguria
item number
33728
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 30.9.2025 Up to Ø 572 days from date of shipment.
Pastificio Artigianale Alta Valle Scrivia snc, Pasta di Liguria, Via Milite Ignoto, 58, 16026 Montoggio (GE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina bold : potentially allergenic substance from controlled organic agriculture
Nutritional table (33728)
per 100g / 100ml
Calorific value
1512 kJ / 357 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
72 g
of which sugars
2,2 g
protein
12 g
salt
0,02 g
roughage
3,5 g
Allergy Advice about the product (contain allergens) (33728) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
