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Chestnut flour is a traditional ingredient that was essential for survival in the mountains in winter. Today it enriches the taste of broad noodles such as the Signorine, which absorb a lot of sauce. This pasta goes well with game, mushrooms and spicy cheese sauces.
Additional information about the product
Designation
Signorine alle castagne, organic, pasta made from durum wheat semolina with chestnut, organic, pasta di Liguria
item number
33731
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 31.03.2026 Up to Ø 479 days from date of shipment.
Pastificio Artigianale Alta Valle Scrivia snc, Pasta di Liguria, Via Milite Ignoto, 58, 16026 Montoggio (GE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , Chestnut flour 25% fat : potentially allergenic substance from controlled organic agriculture
Nutritional table (33731)
per 100g / 100ml
Calorific value
1491 kJ / 352 kcal
fat
1,8 g
saturated fatty acids
0,5 g
carbohydrates
70 g
of which sugars
6,2 g
protein
11 g
salt
0,07 g
roughage
5,9 g
Allergy Advice about the product (contain allergens) (33731) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.