Ravioli del Plin, carne, ravioli stuffed with meat, Pastificio Plin
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The characteristic small format from Piedmont is traditionally filled with a beef farce. It`s slow here, steamed meat of the Razza Piemontese, which is cooked together with herbs. The taste is meaty and aromatic. They taste great in broth. Store refrigerated at + 4 ° C.
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