Ravioli del Plin al Castelmagno DOP, ravioli filled with Castelmagno DOP, Pastificio Plin
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The DOP cheese Castelmagno is very suitable for the kitchen. It is crumbly, spicy and tastes like good milk. As a filling of the plin, it has a harmonious flavor under the delicate pasta. Sage butter or boiled bacon and a green salad are ideal companions. Store refrigerated at + 4 ° C.
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