Ravioli del Plin erbette, ravioli stuffed with herbs, Pastificio Plin
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wild herbs and wild salads are collected and used in the kitchen. In Piedmont they are popular for pasta fillings. Their taste of young green under the aromatic pasta dough with lots of fresh egg yolks goes very well in broths, clear vegetable soups or with exuberant nut butters. Store refrigerated at + 4 ° C.
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