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Ravioli alla borragine di Albenga, ravioli filled with borage, Pastificio Plin
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Borage is a refreshing herb with a slight taste of cucumber that is traditionally grown near Albenga. Just six hours after the harvest and immediate transport to the pastificio, it is made into a filling together with ricotta. A lemon sauce, a tomato concasse or simply nut butter and parmesan are delicious. Store refrigerated at + 4 ° C.
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