PICCANTE- Sugo all`arrabbiata, tomato sauce with chilli, Viani
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The piccante is stimulatingly hot and its recipe can be expanded very well with capers, olives, tuna or anchovies. It also tastes pure. Our tip: pick ice-cold mozzarella over it.
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