Designation
PESTO - with Genoese basil DOP, pesto Genovese with basil DOP, Viani
Date of minimum durability
Last date of minimum durability: 26.12.2025 Up to Ø 406 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Lichtgeschützt lagern. Nach dem Öffnen im Kühlschrank lagern und zeitnah verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Olive oil, Genoese basil DOP 22%, cashew nuts , extra virgin olive oil 10%, Grana Padano cheese , (whole milk , salt, rennet, preservative: lysozyme from egg) , glucose syrup, salt, Pecorino Romano cheese , (sheep`s milk , salt, rennet), Oat husk, pine nuts, garlic, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, gluten-free fat : potentially allergenic substance
Nutritional table (33762)
per 100g / 100ml
Calorific value
2361 kJ / 572 kcal
saturated fatty acids
7 g
Allergy Advice about the product (contain allergens) (33762)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.