GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Cixiri is the Sardinian dialect name for chickpeas. They taste very good in stews and salads, for example with fregola. They are a deliciously nutty base for hummus and falafel, the chickpea balls.
Societa Agricola Vinci ss - Nannai, Via San Sebastiano, 51, 09029 Tuili (SU), IT
produced in the country | ISO
Italien | IT
Nutritional table (33816)
per 100g / 100ml
Calorific value
1323 kJ / 316 kcal
fat
6,3 g
saturated fatty acids
0,8 g
carbohydrates
46,9 g
of which sugars
3,7 g
protein
20,9 g
salt
0,06 g
roughage
13,6 g
Allergy Advice about the product (contain allergens) (33816) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.