THE MAXIMUM INTENSITY - Mixture of criollos and trinitario cocoa beans from South America. Very chocolate taste. Exceptionally bitter and very long-lasting. This couverture can be used universally. It consists of 70% cocoa, 29% sugar and has a total fat content of 42%. Callets are reminiscent of small chocolate drops and are ideal when only a small part of chocolate is to be melted, as they are optimally portioned.
Additional information about the product
Designation
Valrhona Guanaja, dark chocolate 70%, callets
item number
33829
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.06.2026 Up to Ø 492 days from date of shipment.
VALRHONA S.A.S. 14, Avenue du President Roosevelt CS 20040, 26600 Tain l`Hermitage Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate couverture (cocoa content at least 70%). Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Store in a cool and dry place between + 16 ° C and + 18 ° C.
Nutritional table (33829)
per 100g / 100ml
Calorific value
2360 kJ / 569 kcal
fat
42 g
saturated fatty acids
25 g
carbohydrates
34 g
of which sugars
30 g
protein
8,6 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (33829) Traces: Milk Traces: Nuts Traces: Soybeans
