Christmas cake panettone with chocolate sprinkles, metal tin, lazzaroni

Freshly baked, elegantly packaged, handcrafted and without artificial flavorings. Whether made according to a traditional recipe or as a new creation, loose, light, juicy, from fruity to slightly bitter or chocolatey, they are a delight for the eyes and the palate! Panettone is traditionally only available from October to December. This means that additives can be largely avoided. Moscato, dessert wine, espresso or coffee go well with panettone. Its aroma develops best when warmed slightly. After cutting, reseal it with the cellophane wrapper to prevent it from drying out and losing its aroma.