Valrhona Manjari, dark chocolate 64%, callets
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This couverture from Valrhona belongs to the Grand Cru de Terroir, ie only cocoa beans from a certain region are used. In this case it is Madagascar. In the north of Madagascar the Sambirano flows from the high plateaus into the productive plains and brings fertile mud. Cocoa trees of the varieties Criollos et Trinitarios have been grown there for decades. The fertile soils favor the development of slightly acidic notes of red fruits and dried fruits.
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