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FR-BIO-01 Andoa Lait has mild milk notes with 39% cocoa content. The organic couverture is a melting chocolate that seduces with its delicate milk and mild chocolate notes. This is underlined in a sophisticated way by slightly bitter tones. The fair trade Andoa Lactee combines well in all patisserie applications with nutty flavors of hazelnut, walnut, pecan nut and macadamia nut. Likewise with vanilla and coffee aromas as well as with notes of acacia honey and caramel with butter.
VALRHONA S.A.S. 14, Avenue du President Roosevelt CS 20040, 26600 Tain l`Hermitage Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
BIO milk chocolate couverture from fair trade (cocoa content at least 39%). Cane sugar, cocoa butter, WHOLE MILK POWDER, cocoa beans, emulsifier: sunflower lecithin. from controlled organic cultivation. Store in a cool and dry place between + 16 ° C and + 18 ° C. Non-EU agriculture.
Nutritional table (33952)
per 100g / 100ml
Calorific value
2448 kJ / 589 kcal
fat
42 g
saturated fatty acids
25 g
carbohydrates
44 g
of which sugars
43 g
protein
8 g
salt
0,26 g
Allergy Advice about the product (contain allergens) (33952) Milk Traces: Nuts Traces: Soybeans