The desire for caramel. Caramelia is tender, delicious and full-bodied. Right at the beginning it seduces with its creamy milk notes, before the intensity and power of its creamy caramel taste with subtle salty and biscuit-like notes come into their own. Suitable for coatings, sauces, mousse, decorations, ice cream or praline fillings.
Additional information about the product
Designation
Valrhona Caramelia, milk chocolate 36%, callets
item number
33956
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.12.2025 Up to Ø 375 days from date of shipment.
VALRHONA S.A.S. 14, Avenue du President Roosevelt CS 20040, 26600 Tain l`Hermitage Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Milk chocolate couverture (cocoa content at least 36%). Sugar, cocoa butter, caramel (skimmed MILK, WHEY, sugar, BUTTER, flavoring), WHOLE MILK POWDER, cocoa beans, emulsifier: sunflower lecithin. Store in a cool and dry place between + 16 ° C and + 18 ° C.
Nutritional table (33956)
per 100g / 100ml
Calorific value
2389 kJ / 574 kcal
fat
38 g
saturated fatty acids
23 g
carbohydrates
48 g
of which sugars
47 g
protein
8 g
salt
0,45 g
Allergy Advice about the product (contain allergens) (33956) Milk Traces: Nuts
