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Valrhona Caraibe, dark chocolate 66%, callets
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The cocoa for Pur Caraibe comes from small plantations in the Caribbean Sea. This Mariage de Grand Crus has an exceptionally long fragrance and its taste opens up mild, warm aromas of dried fruits. In practical callets - they are reminiscent of small chocolate drops and are ideally suited when only a small portion of chocolate is to be melted, as they are optimally portioned. When melted, they can be used for enrobing, filling and decorating. They are also good for making mousse.
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