Valrhona Kidavoa Couverture (double fermented) 50%, callets

item number: 33962

3 kg bag

€ 217,86 *

(€ 72,62 / kg)

PU-purchase 3 x 3 kg bag to each € 211,32 *

NOW AVAILABLE

Up to Ø 111 days from date of shipment. ?

Quantity:

Cocoa beans are fermented, that`s not new. But fermenting twice is a must. You need sugar for that. The beans are first mixed with ripe bananas, fermented a second time and then freed from the resulting banana puree. Voila, only Valhrona can do that! Therefore, the Kidavoa is a milk chocolate with a rich, complex profile of dried banana and a malty undertone. All other ingredients should fit into this taste spectrum. Like, banana - of course, caramel, vanilla, pistachio, coconut blossom sugar, pecan, almonds or hazelnuts.

Additional information about the product