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Organic jackfruit pulp natural, diced. 100% jackfruit pulp from organic farming. Preparation: Season the pulp and marinate in 200 ml of oil for 10-15 minutes. Sear in the pan for at least 4-5 minutes until the desired browning and add fresh vegetables depending on the season. Store dry and protected from heat. Store in the refrigerator after opening and use within 3 days. Non-EU agriculture
Nutritional table (34094)
per 100g / 100ml
Calorific value
150 kJ / 36 kcal
fat
0,41 g
saturated fatty acids
0,26 g
carbohydrates
2 g
of which sugars
1,1 g
protein
1,9 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (34094) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.