Wan Tan - Gyoza Mandu Kim Chee, Pork Dumpling (Dim Sum), Bibigo

Wan Tan - Gyoza Mandu Kim Chee, Pork Dumpling (Dim Sum), Bibigo

34101

525g, 15x35g

bag

Last date of minimum durability: 18.06.2025    Up to Ø 244 days from date of shipment.  

0,55 kg

NOW AVAILABLE

70

Yes, Frozen Product -18 ° Celsius

15

7 %

4016337912394

No

19022091

Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten / Germany.

Deutschland | DE

Frozen dumplings filled with pork, kimchi with sweetener and vegetables. 23.6% pork and fat, 20% kimchi [salted Napa cabbage, radish, fermented sauce (fermented ANCHOVY sauce (ANCHOVIES, salt, water), kelp broth (water, sweetener: sorbitol, seaweed extract, fructose, flavor enhancer: monosodium glutamate) ], red pepper powder, garlic, thickener: xanthan, onions, leeks, spring onions, starter culture (hydrolyzed SOY PROTEIN), ginger, salt), WHEAT FLOUR, 16% vegetables (cabbage, spring onions, onions, garlic), water, tofu (SOYA, water , Firming agent: magnesium chloride), structured SOY PROTEINS, tapioca starch, PROTEIN POWDER (PROTEIN, acidity regulator: citric acid, yeast extract, OYSTER SAUCE (sugar, salt, modified corn starch, AUSTER EXTRACT, color: ammonia caramel, salt, red pepper powder) Veal stock, sugar, aromas, rapeseed oil, spices. Preparation: Steaming: Put the appropriate amount of water in the steamer and heat. With boiling water, 4-5 frozen portions Add gtaschen and steam for about 8 minutes. In the pan: add 3 tablespoons of oil to the pan and heat. Add 4-5 frozen dumplings and fry in the hot oil for about 6 minutes until golden brown. Store at a maximum of -18 ° C. Do not refreeze after thawing. In the refrigerator: best for 1 day. In the freezer: shelf life 2 weeks. Made in Germany.

per 100g / 100ml

861 kJ / 205 kcal

7,7 g

2,9 g

24 g

3,2 g

10 g

1,6 g