MHD ACTION ARTICLE: 29.03.23 Only while stocks last! Soy sauce is water-colored or clear. is suitable for enhancing the flavor of the ingredients used without altering their colour. This crystal shoyu is unique in Japan and is obtained using a special distillation process developed by Fundodai. To try and understand the product, we recommend simply mixing it with wasabi and tasting it. For carpaccio of fish and meat, as a white foam with roast beef. The possible uses are very versatile.
Additional information about the product
Designation
Soy Sauce - Crystal clear soy sauce
item number
34118
Content
100 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 220 days from date of shipment.
