This soy sauce is water-colored or clear. is suitable for emphasizing the taste of the ingredients used without changing their color. This crystal Shoyu is unique in Japan and is obtained in a special distillation process that Fundodai has developed. In order to try and understand the product, we recommend simply mixing it with wasabi and tasting it. For carpaccio of fish and meat, as a white foam with roast beef. The possible uses are very versatile.
Additional information about the product
Designation
Soy Sauce - Crystal clear soy sauce
item number
34119
Content
1 l
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 02.11.2025 Up to Ø 227 days from date of shipment.
