The classic couverture for the professional sector. Ideal for the restaurant kitchen with a small patisserie. Can be used for mousse, creams and decor.
Additional information about the product
Designation
Dark chocolate, 70/30, callets, 70% cocoa, callebaut
item number
34217
Content
2.5 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.11.2026 Up to Ø 680 days from date of shipment.
Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Bebbeke-Wieze, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dark chocolate couverture (cocoa content at least 70.5%). Cocoa mass, sugar, cocoa powder heavily de-oiled, emulsifier: SOY LECITHIN, natural vanilla flavor. Store in a cool, dry place at + 8 ° C to + 12 ° C.
Nutritional table (34217)
per 100g / 100ml
Calorific value
2259 kJ / 540 kcal
fat
38,9 g
saturated fatty acids
23,3 g
carbohydrates
30,8 g
of which sugars
26,3 g
protein
8,8 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (34217) Traces: Milk Soybeans
