Chicken fricassee, 240g meat + 320g vegetables and sauce, Otto Gourmet

The homemade OTTO GOURMET chicken fricassee is produced in-house. The OTTO GOURMET kitchen team is not only on the road 365 days a year as meat ambassadors, but also uses the best basic products to make our OTTO GOURMET Manufaktur products. Fast and easy! The chicken fricassee should be slowly thawed overnight in the refrigerator, alternatively for about 1 hour in a cold water bath. Bring the thawed chicken fricassee (chicken meat with vegetables and sauce) to the boil briefly in a saucepan with 50 ml of water and then let it steep for about 20 minutes at a low temperature. Which side dishes go well with it? How about, for example, rice, pasta or potatoes? Salad is also a popular side dish. Home cooking at its finest, true to the motto `back to the roots`!