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TOCCO - Gianduja milk chocolate with Piedmont hazelnuts, La Molina
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In the Tuscan dialect, un tocco means a small piece of something large that can be held in one hand - so, a good piece. Just like this good piece, which is completely handcrafted and poured into molds with the best chocolate, cut and wrapped in butter paper. The Toccos with Gianduja are made exclusively from Piedmontese hazelnuts of the highest quality and go ideally with a cheese platter, instead of honey and wine jellies or simply eaten pure.
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