Aceto Balsamico IGP/PGI, Francobolli Series 15, Leonardi, ORGANIC
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This balsamic vinegar is the oldest in the Francobolli series. It has a pleasant thickness due to the long maturation in wooden barrels and is perfect for garnishing desserts and cheese due to its sweetest taste. Ideal for: grilled or grilled vegetables, smoked salmon, canapes, pasta, pizza, risotto, fish, boiled, fried or grilled meat, cheese, caviar, foie gras, ice cream, strawberries, dark chocolate, pancakes, pudding and just a spoon as After dinner at the end of a meal. Protected geographical indication. 6% acid. IT-BIO-008
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