Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Vegan mousse gelatin powder. Tapioca starch, gelling agent: agar-agar (E406). Dosage: 1.5 - 2% For professional use. Store in a cool and dry place.
Properties: gluten free, vegan.
Nutritional table (34578)
per 100g / 100ml
Calorific value
1992 kJ / 282 kcal
fat
0,1 g
saturated fatty acids
0,06 g
carbohydrates
49 g
protein
0,3 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (34578) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.