Sosa Caramelized Almond Whole Cantonese
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
This Asian caramelization technique for nuts produces an intense, less sweet flavor and is more resistant to moisture and a shiny, even coating. Production process: The nuts are soaked in syrup for 24 hours and then fried in vegetable oil. This immediately removes excess material.
Additional information about the product
Designation
Sosa Caramelized Almond Whole Cantonese
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Cantonese, caramelized almonds. ALMONDS, sugar, olive oil, glucose. Store in a cool and dry place. Properties: packed in a protective atmosphere.
Nutritional table (34594)
per 100g / 100ml
Calorific value
2362 kJ / 568 kcal
saturated fatty acids
4 g
Allergy Advice about the product (contain allergens) (34594) Traces: Eggs Traces: Peanuts Traces: Milk Nuts: Mandel Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans