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Gel of vegetable origin that accepts freezing. Properties: Transparent, frost-proof gelatin. Application: Pour the powder into your product, add liquid and mix / stir everything well. Heat the mixture to 80 ° C. As soon as it cools below 40 ° C, it starts to gel. Notes: Do not treat with alcohol or oil.
Additional information about the product
Designation
Freeze Veggi-Gel, Transparent Gelatin and Frostproof, Sosa
item number
34595
Content
500 g
Packaging
Pe can
Date of minimum durability
Last date of minimum durability: 14.9.2025 Up to Ø 548 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Mixture of powdered thickeners. Maltodextrin, dextrose, thickener: carrageenan (E407), locust bean gum (E410), xanthan gum (E415), acidifier: citric acid (E330), sodium citrate (E331ii). Dosage: 100 g / 1 liter of water. For professional use only. Not for retail sale. Store in a cool and dry place.
Properties: There are no nutritional values to be given.
Allergy Advice about the product (contain allergens) (34595) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.