Sosa Caramelized Sesame Light Cantonese
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Asian technique of caramelizing nuts produces an intense, less sweet flavor and is more resistant to moisture and a shiny, even coating. Production process: The nuts are soaked in syrup for 24 hours and then fried in vegetable oil. This immediately removes any excess material.
Additional information about the product