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Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Enzyme preparation for use in food. Polygalacturonase (pectinase). Storage at + 4 ° C to + 8 ° C, dry and protected from light. Dosage: 1 part enzyme / 10 parts water. For professional use.
Properties: There are no nutritional values to be given.
Nutritional table (34597)
per 100g / 100ml
Calorific value
517 kJ / 124 kcal
carbohydrates
47,7 g
protein
1,9 g
salt
9 g
Allergy Advice about the product (contain allergens) (34597) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.