Vegetarian edible paper potatoes, La Cocina de Senen

An all-rounder for creative avant-garde cuisine! These vegetable-based leaves can be prepared in a variety of ways: fried, steamed, as sushi or pasta! Briefly fried, it hardens into a crispy chip when it cools. This can be shaped wonderfully when it cools, so that you get very creative and visually appealing decorations. You can also fill and wrap them like small ravioli. In the steamer they then get the right consistency. They can also be used as sushi/wraps. They draw the moisture they need from the cooked rice, for example. They are available in carrot, potato, beetroot, pepper and spinach varieties.