Pain Qnip - Brioche bread, pre-baked, Siegert

Tradition and technology are closely linked at Carl Siegert. The raw materials, such as wheat and spelled, come 100% from Dutch cultivation. The grain is ground slowly and just before use so that the aroma is retained. The doughs with homemade sourdough cultures rest for a long time so that the taste can develop. The direct heat when baking in rotating ovens or stone-floor ovens gives the baked goods their characteristic aroma and a crispy crust. After baking, bread and rolls are frozen at -35 ° C and packaged. This guarantees absolute freshness right up to the table, for breakfast, lunch, dinner and banquets. After defrosting, simply bake bread and rolls in the required quantities.