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One of the smallest types of chickpeas in Spain is the Garbanzo Pedrosillano, among other things because its very fine skin does not peel off unpleasantly even when cooked. The ones we offer are already cooked and are just waiting to be prepared by you: particularly good as a puree, as a stew, in salads or simply as a side dish. Size <1 cm in diameter
Chickpeas of the Pedrosillano variety in brine. Pedrossilano variety chickpeas, water, salt. Contains SULPHITES. Store in a cool and dry place. Store in the refrigerator after opening and consume within 3 days.
Properties: gluten-free.
Nutritional table (34775)
per 100g / 100ml
Calorific value
443 kJ / 105 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
16,3 g
of which sugars
0,3 g
protein
5,5 g
salt
0,7 g
Allergy Advice about the product (contain allergens) (34775) Sulfur dioxide and / or sulfites