Udon noodles - wheat noodles, light, oval, 3mm, approx. 23cm long, Inaka
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Udon noodles are mostly used in Japanese cuisine for soups and stews. The thick wheat noodles can also be fried as an accompaniment to Asian dishes such as curries.
Additional information about the product
Designation
Udon noodles - wheat noodles, light, oval, 3mm, approx. 23cm long, Inaka
Date of minimum durability
Last date of minimum durability: 18.07.2025 Up to Ø 189 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
YAMA PRODUCTS BV, Rutherfordwerg 2, 3542 CG Utrecht, Niederlande.
produced in the country | ISO
Japan | JP
Ingredients
Japanese noodles. WHEAT FLOUR, salt. Store in a cool, dark and dry place.
Nutritional table (34844)
per 100g / 100ml
Calorific value
1460 kJ / 349 kcal
saturated fatty acids
0,4 g
Allergy Advice about the product (contain allergens) (34844) Gluten: Weizen