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Udon noodles - wheat noodles, light, oval, 3mm, approx. 23cm long, Inaka
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Udon noodles are mostly used in Japanese cuisine for soups and stews. The thick wheat noodles can also be fried as an accompaniment to Asian dishes such as curries.
Additional information about the product
Allergy Advice about the product (contain allergens) (34844)
Gluten: Weizen
Designation
Udon noodles - wheat noodles, light, oval, 3mm, approx. 23cm long, Inaka
item number
34844
Content
200 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 25.10.2025 Up to Ø 226 days from date of shipment.
Gross weight
0,22 kg
Availability
NOW AVAILABLE
Quantity in stock
294
cooled Product
No, uncooled product
Packaging per unit
20
Rate of Taxation
7 %
EAN Code
4901726014875
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
YAMA PRODUCTS BV, Rutherfordwerg 2, 3542 CG Utrecht, Niederlande.
produced in the country | ISO
Japan | JP
Ingredients
Japanese noodles. WHEAT FLOUR, salt. Store in a cool, dark and dry place.
Nutritional table (34844)
per 100g / 100ml
Calorific value
1460 kJ / 349 kcal
fat
1,7 g
saturated fatty acids
0,4 g
carbohydrates
68,2 g
protein
8,6 g
salt
4,5 g
Gluten: Weizen