Hazelnut semolina (hazelnut flour), 100% Piedmont hazelnuts PGI, Pariani
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Hazelnut semolina or hazelnut flour has an intense nut aroma. An ideal product for the production of pastries and cakes as well as for a variety of uses in patisserie. The hazelnuts used are original Piedmontese hazelnuts Tonda Gentile Trilobata with Protected Geographical Indication.
Additional information about the product
Designation
Hazelnut semolina (hazelnut flour), 100% Piedmont hazelnuts PGI, Pariani
Date of minimum durability
Last date of minimum durability: 31.07.2025 Up to Ø 185 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
11063090
Manufacturer (Responsible entrepreneurs)
Pariani s.r.l, Via Avogadro 7, 10040 Givoletto (TO) - Italy.
produced in the country | ISO
Italien | IT
Ingredients
Ground hazelnuts, Nocciola Piemonte PGI HAZELNUTS ((Nocciola Piemonte PGI). Store in a cool, dry place protected from light. Origin: Italy.
Nutritional table (34848)
per 100g / 100ml
Calorific value
2924 kJ / 709 kcal
saturated fatty acids
5,6 g
Allergy Advice about the product (contain allergens) (34848) Nuts: Haselnuss