The Wasabi Company, Dorchester, DT2 8QY, LG, Großbritanien.
produced in the country | ISO
Japan | JP
Ingredients
Sushisu rice vinegar preparation. Junmai rice vinegar, kombu algae, sugar, corn syrup, Amazake rice ferment, Honmirin cooking rice wine, ferment, salt. Store refrigerated after opening and use within 3 months.
Nutritional table (34861)
per 100g / 100ml
Calorific value
724 kJ / 173 kcal
carbohydrates
43 g
of which sugars
39,6 g
protein
0,2 g
salt
4,43 g
Allergy Advice about the product (contain allergens) (34861) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.