Agar-agar powder - 25g - bag

Agar-agar powder

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item number: 12484
25g bag
€ 3,22 *
(€ 128,80 / kg)
PU-purchase 300 x 25g bag to each   € 3,12 *
NOW AVAILABLE
Last date of minimum durability: 18.9.2025    Up to Ø 510 days from date of shipment.  ?
item number: 12485
1 kg bag
€ 56,87 *
(€ 56,87 / kg)
PU-purchase 20 x 1 kg bag to each   € 55,16 *
NOW AVAILABLE
Up to Ø 296 days from date of shipment.  ?

The name agar-agar comes from Malay and means: gelling food made from algae. It is a gelling agent like gelatin, but has a higher gelling power and is purely plant-based. Agar-agar is made from red algae native to the Pacific coast of Asia. Dosage: A slightly heaped teaspoon of agar-agar for 750 ml of liquid or fruit pulp. In order to achieve full gelling ability, the powder should be mixed in part of the liquid to be gelled. Bring the rest of the liquid to the boil, stir in the agar-agar and cook for 1-2 minutes, stirring. Food prepared with agar-agar only solidifies when it cools down! Also available in 1kg.

25g bag
1 kg bag
Additional information about the product
Agar-agar powder - 25g - bagAgar-agar powder - 1 kg - bag
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