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Parma ham San Francesco PDO, boneless
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The best fresh pork legs from individual breeds may only be processed into Parma ham in the geographically limited production areas around the city of Parma. The aromatic, mild taste is created by the region`s unique climate, sea salt and the long maturation process. It is best enjoyed freshly sliced, classically with melon and fruit, or to enhance salads.
Additional information about the product
Allergy Advice about the product (contain allergens) (34877)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Parma ham San Francesco PDO, boneless
item number
34877
Content
about 1.5 kg
Packaging
vacuum
Date of minimum durability
Up to Ø 77 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
6,86
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
2
Rate of Taxation
7 %
EAN Code
4025084579378
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16024110
Manufacturer (Responsible entrepreneurs)
Nadia, Schanzenstr. 3a, 51063 Köln-Mülheim, Deutschland. IT; 401-L; CE
produced in the country | ISO
Italien | IT
Ingredients
Prosciutto di Parma, PDO, cut into quarters, boned, knife-cleaned / pressed. Leg of pork, salt, preservatives: E252. Store below + 10 ° C.
Nutritional table (34877)
per 100g / 100ml
Calorific value
1113 kJ / 267 kcal
fat
18 g
saturated fatty acids
6,1 g
carbohydrates
0,5 g
salt
4,4 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.