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Mini salamis peppers. Pork (162g for 100g end product), table salt, dextrose, sugar, spices, antioxidants: sodium ascorbate, yeast extract, spice extracts, preservative: sodium nitrite, beef collagen intestine. Sausage casing edible! Store refrigerated after opening and consume within 3 days. Can be stored up to a maximum of + 22 ° C.
Nutritional table (34882)
per 100g / 100ml
Calorific value
2267 kJ / 548 kcal
fat
50 g
saturated fatty acids
21 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
24 g
salt
3,8 g
Allergy Advice about the product (contain allergens) (34882) Traces: Celery Traces: Mustard