Leaf Gelatin - Gold, 210 Bloom

The gelatin is colorless, odorless and tasteless. Made from pork rinds. Still available in silver and platinum. Silver: for creams, mousses, terrines, flavored jellies. Gold: like silver and clear brawn of any kind, mirrors, individual starters. Platinum: like silver and gold, highest quality level! Offers the best transparency. Ideal for showy starters where shine and transparency are required. Application: Soak the number of leaves in cold water for approx. 5 minutes and then squeeze them out lightly. For cold dishes (including cream), dissolve the squeezed gelatine in a little hot water or alcohol, then gradually stir the cold mixture into the gelatine - never the other way around!