Aspic powder PIK-AS, special class, edible gelatine, 300 Bloom

Aspic powder PIK-AS, special class, edible gelatine, 300 Bloom

12489

1 kg

Cardboard

Last date of minimum durability: 28.01.2028    Up to Ø 1213 days from date of shipment.  

1,05 kg

NOW AVAILABLE

27

No, uncooled product

30

7 %

4006413295060

No

35030010

ASPIK PIK AS Max Linnmann, Postfach 14 04 15, 40074 Düsseldorf, Deutschland.

Deutschland | DE

Pork gelatine 300 Bloom. Edible gelatin. Instructions for use for 1 liter of liquid: 1. Take 12-50 g of aspic powder (depending on the desired firmness of the jelly). For cut-resistant aspic, about 50 g. You have to take more in summer than in winter. 2. Stir in a little liquid so that no dry pockets form and let it swell for 5 to 10 minutes. 3. Then pour almost 1 liter of hot liquid on top and stir. Gelling will occur more quickly if you only use 1 / 2 liter of hot liquid to dissolve it and then add the remaining 1 / 2 liter of cold liquid. 4. Season to taste. Salt, vinegar or vinegar essence, bouillon cubes. Caution! Some types of salt and vinegar cloud the aspic, while ginger prevents it from gelling. Try it beforehand! 5. If you want to use broth, first clarify it then add aspic and do not boil any more. Store dry and odor-free.

Properties: No nutritional values need to be provided.