GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
BE-BIO-01, DE-ÖKO-001 Best dark couverture in callets shape for practical portioning. For fillings, coatings, ganaches, mousses, pralines, sauces, ice creams, sorbets and decorations. This product is certified organic and the raw materials come from fair trade. In addition, the couverture is made without nuts and soy lecithin.
Additional information about the product
Designation
Cacao Barry, Dark Couverture, 71% cocoa, Callets, BIO
item number
34930
Content
2.5 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 18.2.2025 Up to Ø 471 days from date of shipment.
Barry Callebaut Manufacturing France, 5 Bd Michelet, F-78250 Hardricourt, Frankreich.
produced in the country | ISO
Belgien | BE
Ingredients
BIO dark chocolate couverture, cocoa: 71% minimum. Cocoa mass, cane sugar, cocoa butter; from controlled organic cultivation. Store dry, cool and protected from the sun at + 17 ° C to + 18 ° C. Not EU agriculture
Allergy Advice about the product (contain allergens) (34930) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.