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BE-BIO-01, DE-ÖKO-001 Best dark couverture in callets shape for practical portioning. For fillings, coatings, ganaches, mousses, pralines, sauces, ice creams, sorbets and decorations. This product is certified organic and the raw materials come from fair trade. In addition, the couverture is made without nuts and soy lecithin.
Additional information about the product
Designation
Cacao Barry, Dark Couverture, 71% cocoa, Callets, BIO
item number
34930
Content
2.5 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 03.03.2026 Up to Ø 461 days from date of shipment.
Barry Callebaut Manufacturing France, 5 Bd Michelet, F-78250 Hardricourt, Frankreich.
produced in the country | ISO
Belgien | BE
Ingredients
BIO dark chocolate couverture, cocoa: 71% minimum. Cocoa mass, cane sugar, cocoa butter; from controlled organic cultivation. Store dry, cool and protected from the sun at + 17 ° C to + 18 ° C. Not EU agriculture
Nutritional table (34930)
per 100g / 100ml
Calorific value
2399 kJ / 573 kcal
fat
44 g
saturated fatty acids
27 g
carbohydrates
29 g
of which sugars
26 g
protein
7,7 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (34930) Traces: Milk