GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Worcestershire Sauce, Lea and Perrins
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Worcestershire Sauce is made using an old English recipe. Valuable ingredients make them an exceptional pleasure. It gives all meat and fish dishes (especially the popular ragout fin), soups, light sauces, salads and tomato juice an unmistakable, refined touch.
Additional information about the product
Allergy Advice about the product (contain allergens) (34937)
Gluten: Gerste
Fish
Designation
Worcestershire Sauce, Lea and Perrins
item number
34937
Content
150 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 02.11.2025 Up to Ø 368 days from date of shipment.
Gross weight
0,24 kg
Availability
NOW AVAILABLE
Quantity in stock
455
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
5000111041010
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
H.J. Heinz GmbH, Postfach 14 05 55, 40075 Düsseldorf, Deutschland.
produced in the country | ISO
Großbritannien | GB
Ingredients
Seasoning Sauce, Worcestershire Sauce. MALT VINEGAR, brandy vinegar, molasses, sugar, salt, ANCHOVIES, tamarind extract, onions, garlic, spices, flavors. Store in a cool and dry place. Origin: UK.
Nutritional table (34937)
per 100g / 100ml
Calorific value
405 kJ / 96 kcal
fat
0,9 g
saturated fatty acids
0,4 g
carbohydrates
21 g
of which sugars
19 g
protein
0,8 g
salt
2,9 g
Gluten: Gerste
Fish