Gelatine powder, white, 160 Bloom

item number: 12492

1 kg bag

€ 25,17 *

(€ 25,17 / kg)

NOW AVAILABLE

Last date of minimum durability: 30.03.2027 Up to Ø 1021 days from date of shipment. ?

Quantity:

For 1 liter of liquid you need approx. 45-55g of powder (10g = 1 tablespoon). The powder is stirred into half of the cold liquid and left to swell for 10 minutes. The remaining liquid is brought to the boil and stirred into the swollen gelatine. Ideal for: - Aspic (for coating meat, fish, vegetables or fruit) - Jellies (made from fruit juices or pureed fruit, vegetable juices, meat broth, jelly) - Cream dishes (made from beaten egg whites, cream, eggs and frothy stirred quark).

Additional information about the product