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Instant jelly powder, jelly icing - 2.5kg - bag

Instant jelly powder, jelly icing

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 12495
2.5kg bag
€ 115,46 *
(€ 46,18 / kg)
PU-purchase 2 x 2.5kg bag to each   € 112,00 *
NOW AVAILABLE
Last date of minimum durability: 17.12.2025    Up to Ø 501 days from date of shipment.  ?

The instant jelly powder is an acid-stable instant gelling agent for smooth, clear, cut-resistant jelly casts for all kinds of fruit pastries. The powder consists of sugar, starch and thickeners. Stir 50g instant jelly and 300g sugar into 1 liter of boiling water or fruit juice, bring to the boil for about 1 minute, skim off and apply with a brush.

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