The Secreto should be no secret among gourmets. The flat but wonderfully marbled piece is hidden between the back fat and the back. And it`s really easy to prepare: defrost, preheat in a water bath or microwave, brown again in a pan or on the grill and bring to a core temperature of around 75°C. You`ll be surprised by the buttery aroma!
Additional information about the product
Designation
Sous-vide Iberico Secreto, foodVAC
item number
34979
Content
220 g
Packaging
vacuum
Date of minimum durability
Last date of minimum durability: 22.10.2025 Up to Ø 307 days from date of shipment.
FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Secreto Iberian pork fillets, frozen. Iberian pork fillets (99.3%), salt, garlic (0.09%), rosemary (0.06%) and pepper. Preparation: Let the product thaw. Preheat the bag in the steamer or microwave and open the bag. Drain the product and fry on both sides in a frying pan until the center of the product reaches at least + 75 ° C for 30 seconds. Consume immediately. Store at a maximum of -18 ° C. Do not freeze again after defrosting.
Nutritional table (34979)
per 100g / 100ml
Calorific value
1490 kJ / 361 kcal
fat
32,3 g
saturated fatty acids
18,3 g
carbohydrates
2,1 g
of which sugars
0,1 g
protein
15,5 g
salt
0,4 g
Allergy Advice about the product (contain allergens) (34979) Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans Traces: Molluscs
