Ganache with duck foie gras 50%, rougie cooled product 0 ° C to + 7 ° C
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
Ganache with duck foie gras 50%, rougie
Date of minimum durability
Last date of minimum durability: 20.05.2025 Up to Ø 189 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
02074300
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue du Perigord, 24200 Sarlat Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Preparation with 50% duck foie gras. 50% duck foie gras, water, CREME FRAICHE, MILK PROTEINS, Sauternes wine, antioxidant: sodium acorbate, preservative: sodium nitrite, pepper. Store refrigerated at 0 ° C to + 4 ° C.
Nutritional table (35025)
per 100g / 100ml
Calorific value
1311 kJ / 318 kcal
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (35025) Milk