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Pectin - Pectin X 58, gelling agent for pour-over without fruit pulp Louis Francois
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pectin The gelling agent ensures that it can be frozen and is reversible. Mix the ingredients with Pectin X 58 and stir into the liquid preparation until the mixture is lump-free. The pectin dissolves quickly at 80 / 85°C. The following pectins are available for other areas of use: - yellow pectin, Pectin Jaune (fruit pastes and solid fillings) - Pectin RS 150 - Rapid Set (for jam / marmalade) - Pectin NH - Nappage (universal for pouring over and fillings with fruit pulp) - Pectagel Rose (for ice cream and sorbet) - Pectagel 843 (for fruit topping and glazed ice cream)
Additional information about the product
Allergy Advice about the product (contain allergens) (12501)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Pectin - Pectin X 58, gelling agent for pour-over without fruit pulp Louis Francois
item number
12501
Content
1 kg
Packaging
Pe can
Date of minimum durability
Last date of minimum durability: 28.06.2026 Up to Ø 509 days from date of shipment.
Gross weight
1,10 kg
Availability
NOW AVAILABLE
Quantity in stock
26
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
3700434801125
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
13022010
Manufacturer (Responsible entrepreneurs)
Louis Francois, ZA Parist 17 Rue Des Vieilles Vignes, 77183 Croissy Beaubourg, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Gelling agent for non-acidic fillings in confectionery. Pectin: E440, sucrose, stabilizer: E450, E341. Limited use for food! Not for retail sale! Indicative dosage: 0.8% to 1.5%. Protect from heat and moisture!
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.